Whether you make it sweetened or unsweetened, applesauce is a favorite snack or even dessert! I will be using the applesauce in baked goods so I will update my review once I know how compatible it is with other recipes. Beat 2 minutes by hand or electric beater (low speed). Combine applesauce and soda. We added the raisins to the recipe, so you could omit them. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Add eggs and beat well. I used Red Delicious apples, for this applesauce but you can use whatever type you have handy. There is something about my applesauce cake recipe that makes me feel all warm and cozy inside. Cream butter and sugar. It truly is one of the easiest and most delicious treats-snacks-condiments-ingredients you can make from scratch, and it doesn’t take much time at all. STEP 1. And it couldn’t be easier. Beat 2 more minutes. Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. With only 4 ingredients and the bounty of apples available it’s the perfect time to try this super easy recipe! Recipe Main Ingredients. Once you make this freezer applesauce recipe, you will never can applesauce again. This homemade applesauce recipe starts with apples fresh from the backyard orchard or farmers market and results in a flavor-packed sauce. I also like to add Walnuts, some day I may also add some coconut. It was my grandmother’s signature cake. 3) Add the apples and cook for about 4 or 5 minutes, or until soft. As is the applesauce is very tart with just a hint of honey. Bake in greased tube pan at 325 degrees until done. Thank you to my beautiful, 91-years-young Grandma for this wonderful, kid-friendly applesauce recipe. Grease and flour 13x9-inch baking pan; set aside. Blend ... desired. This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Sweet, tender and incredibly moist, our Applesauce Cake is super easy to put together and is a hit every time! Make the batter: Preheat the oven to 350 degrees F. Lightly butter and flour a 6-cup Kugelhof or Bundt pan. You can make it chunky, smooth or any way in between. Heat oven to 350°F. Be the first to review this recipe. Oct 23, 2011 - a little bit of butter, sugar, photography, & life Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don’t make it. So once you make this recipe, you may never be able to buy the stuff from the store again. Slow Cooker Boston Baked Beans. Homemade Applesauce is a must-make recipe in the fall months when apples are plentiful and delicious! Recipe here: http://www.joyofbaking.com/HomemadeApplesauceRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. My grandmother is famous for this recipe which has been a family favorite for generations. For me, it’s this Old Fashioned Applesauce Cake. 1) Slice and peel apples into 1 inch chunks. Cool; frost with Molasses Mocha Frosting. At reunions, it's the first dessert gone...including the crumbs! This homemade Applesauce recipe is easy to make and only uses 5 ingredients! My Grandma used to make the most delicious cookies, they were applesauce oatmeal and they had the most delightful spicy flavor. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding…But this recipe was IT! She had mastered this vintage recipe and never used a recipe … Ok, that might be an exaggeration, but you have to give this recipe a try! 57 Results ... Pecan Tassies. Using her recipe and the apple peeler she gave me, I simply peeled and sliced apples, and then sauteed them in water until they were soft and delicious.. You can add cinnamon if you’re feeling so inclined, though that’s not a popular addition in our house. But be warned: store-bought applesauce holds nothing over homemade as it’s usually runny and lacking in flavor. Mix raisins, nuts, spices and salt with sifted flour. Mix shortening, brown sugar and eggs. Bake 25 minutes or until done in 2 well-greased, lightly floured, round 8-inch layer-cake pans. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! My Mom has been making this for 20 years. —Joanie Jager, Lynden, Washington Applesauce Cake . Beat at low speed, scraping bowl often, until ingredients are moistened. This is a recipe where you can make your own then use it in baking and similar. Add shortening, molasses and applesauce. Apple sauce recipes The classic accompaniment to roast pork, but also a good way of preserving a glut of apples in the freezer. I also have a ton of family recipes for cakes, pies and cookies that I will be sharing. Top with caramel icing. Add applesauce mixed with baking soda. Making homemade applesauce is super easy and sooooo delicious! Brush mold with butter. 2) In a large cooking pot, bring water to a boil. Reduce the heat to medium-low. We will start with my Grandma’s Applesauce Oatmeal Cookies. Buckle up and prepare to learn to make everything from scratch! When the chill hits the air in the fall, apples are ready to be picked. This recipe made about 2 servings. Bake in greased and floured tube pan or Bundt pan at 325°F for 1 to 1 1/2 hours. Scaled up to 28 servings to make 8 cups. And sometimes I do not have the patience to wait that long to enjoy some delicious applesauce! Homemade applesauce is a fall favorite! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add eggs. Bring to a simmer over medium-high heat, stirring occasionally. Mix until all flour is dampened. Everyone will love this healthy and satisfying snack! America uses a lot of applesauce in its cake recipes, it is readily available in jars there. This applesauce is an ode to my grandmother who passed away peacefully in her home last week. You can add sugar or cinnamon as desired, but my kinds and I found it to be sweet enough just on its own. Grandma’s Rhubarb Crisp. Whisk the flour, 1/4 cup cocoa powder, baking soda, baking powder, salt, cinnamon, allspice, and cloves together in a large bowl and set aside. Add to applesauce mixture. STEP 2. Peel the apples and cut into thin slices. Combine all cake ingredients except raisins and pecans in bowl. Holiday Gingerbread Cookies. It is easy to make your own applesauce. PIN HERE for later and follow my boards for more recipe ideas. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. You won't taste the applesauce. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. This is great warm or cold. Glazed Carrots and Onions . Personally I wouldn't eat it this way. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. Use some slightly sweetened apple sauce … UPDATE Used … (Even better than the restaurant’s!!! My mom was always partial to making her homemade applesauce using Yellow Transparent apples, but they’re really hard to find. Homemade Applesauce Recipe. The “recipe” is more like a technique and you can make a batch of homemade applesauce as big (or small) as you like. 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