Use of sweet sorghum as a biofuels feedstock was a focal point of the field day. for human nutrimental or biodiesel purposes. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. The juice is then filtered and placed into a settling tank where specific retention times are required to remove impurities before being transferred to an evaporator. 3.3. from sweet sorghum juice in batch and fed-batch fermentations by Saccharomyces cerevisiae. Use it in cornmeal mush, pancakes, other hot cereals and grits. Due to sorghum's wide uses and adaptation, “sorghum is one of the really indispensable crops” required for the survival of humankind (From Jack Harlan, 1971). Sweet sorghum [Sorghum bicolor (L.) Moench] is a sugar producing multipurpose crop which is used for simultaneous production of grain (from earhead), sugary juice (from stem) and fodder (leaves and bagasse) for livestock. Seventeen of the 25 species are native to Australia, with the range of some … Around the end of World War I, refined sugar products became more readily available and less expensive, thus causing a decline in the use of sorghum as a sweetener. These residues can also be used for animal feed, paper, or fuel pellets. Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmentally friendly. Sweet sorghum is genuinely fit for growing in dryland conditions, as it only requires one-seventh of the irrigation water used by sugarcane. Moreover, it is considered in some regions as the “miracle crop”. Once harvested, the stalks are ran through a roller mill, resulting in the extracted juice as well as a co-product known as bagasse. Cut the sweet potato into ¼” cubes. Use sorghum syrup in beverages such as Twisted Sorghum Cider. From the . One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Sweet sorghum juice doesn't require the long fermentation and cooking time needed to process corn ethanol. Some of the crop residue left after juice extraction (called bagasse) can be dried and burned to fuel ethanol distillation. With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. New Planet Energy LLC, which has an office in Vero Beach, plans to use sorghum as part of the feedstock mix for a plant planned there. It grows in 4 months as compared to … Sweet sorghum is being pursued as a feedstock for half of the ethanol plants planned by Florida companies, including Southeast Renewable Fuels LLC in Fort Lauderdale. Syrup can be made from sweet sorghum. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. Use of Sweet Sorghum Bagasse (Sorghum bicolor (L.) Moench) for Cellulose Acetate Synthesis. Sweet sorghum is generally harvested either by a cane harvester or by hand. Limited data are available on the influence of row width, plant arrangements within the row, and row width × plant arrangement within the row interaction on stalk and sugar yield. Sweet sorghum uses water and nitrogen more efficiently than corn (Geng, 1989; Smith and Buxton, 1993; Gnansounou et al., 2005; Bonin et al., 2016) and it requires less than 50% total nitrogen to produce similar ethanol yields as corn (Anderson et al., 1995; Damasceno et al., 2014). A significant amount of U.S. sorghum is also exported to international markets where it is used for animal feed, ethanol, food aid and other uses. Sweet Sorghum vs Sugarcane. It contains a larger amount of sugar than grain sorghum and, while its food use is limited, it can be used as a syrup for pancakes or to provide a sweet flavouring in cough medicines. Preheat oven to 425˚F. The chopped fresh sweet sorghum stalk is put in gas-tight silo or tower, and through lactic acid fermentation becoming odorous, palatable with moderate sweet and sour and long keeping juicy feed for winter on the whole year use. Abstract. Sweet sorghum (Sorghum bicolor) is a fast growing plant that produces a 5m stalk with a large panicle of edible, nutritional grain, similar to sorghum grain.The stalk has a high concentration of fermentable sugars that is similar to that of sugarcane. The other two kinds of sorghum are mostly for animal feed and biofuel. Sweet sorghum is regarded as a "smart crop" for it can be used as forage and feed for livestock (good source of carbohydrates and protein), food for humans (processed into flour and other products and serves as an alternative to rice), fertilizer (sweet sorghum bagasse conversion into bio-organic fertilizer), and fuel (source of bioethanol). National Center for Plant Gene Research Chinese Academy of Sciences. Visit SimplySorghum.com for free recipes. Advanta seed International ) syrup is a high antioxidant food material produced by concentrating its sugary.! Advanta seed International first sweet sorghum ( SS ) syrup is a that! 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