This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil. Finally add baking soda and give a gently mix. All the Images and videos are Copyright Protected. Instant version that takes under 30 mins, made for traditional festivals like Gokulashtami, karthigai deepam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Baby corn pulao recipe, Baby corn recipes. Strain the jaggery and let it cool completely. Now take kuzhi paniyaram pan smear some oil and add batter in each mould. I guess water propotion went little more i will try out again raji…thanks a lot. Adding rice flour helps to bind the wheat flour with other ingredients. Next, add curd and 1/4th cup of water stir again. In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. Wheat flour Appam is a instant way of making Nei Appam. Mix together rice flour, wheat flour, ground banana, a pinch of salt and melted jaggery. Hi friends welcome to Anu’s Kitchen.In this video I am sharing the recipe to make instant unniyappam. The water for making syrup should be 1:2 with jaggery. Add the wheat flour, mashed bananas, jaggery syrup and mix well. This soft unniyappam with rice flour is easy to make as it doesn’t need fermentation.So here is the recipe for soft and spongy unniappam. This is not the conventional recipe. Add 1/2 tsp ghee in each mould. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Finally add baking soda and give a gently mix. Why what happened? For sweeter ones use 3/4 to 1 cup of jaggery. Keep the flame in low and cook for a minute. Eno also same as cooking soda by the way. Shall I use this batter in paniyaram kadai. Just made them for karthigai, super easy and soft appams. Once the jaggery melts completely set this jaggery juice aside. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan (or appam pan) to make soft and golden brown Sweet appam. That looks delicious. Add 1 cup water to jaggery and melt it. Pour in the remaining water (500 ml). Thats so nice to hear. Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam. Add water little by little till you get a pourable consisteny or the consistency of idli batter. For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside. Keep the flame in low and cook for a minute. Rajeshwari, Wonderful treat with wheat flour, surely would try for kids n us! What is cooking soda?? In a bowl, mix together rice flour and wheat flour. Add warm jaggery to the above mixture. Follow the same method as given in the first recipe for preparing unniappams. Notify me of follow-up comments by email. If I don’t want to use soda is that ok? Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. You always rock 🙂 Can we make this in a paniyaram pan while using maida? I followed the recipe as it is !!! Add rice flour, grated coconut, cardamom powder, salt and mix well. Adding roasted nuts, raisins, coconut pieces are optional. Add water to adjust the consistency of the appam batter. Used brown sugar instead of vellam and mixed it with the wheat flour. Did you make a recipe? Heat oil in kadai, when hot, pour the batter with help of a ladle. It is an instant one, here I have used Maida instead of rice flour and had not used appakara the utensil used for frying the unniyappam. Have you read all the tips i have given? Privacy & Cookies. Wheat flour Appam is a quick and easy to make perfect Prasad! Didnt add cooking soda. Here are the step by step pictures…. Actually speaking there are many recipes available for unniyappam like, rice+urad dal, rice flour, wheat flour, rice flour+wheat flour and so. Finally i made it few days back. Grind the bananas first, add 2 tbsp of melted jaggery to the ground … Thanks for sharing. Super Soft Whole Wheat Unniyappam Recipe We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of batter. Banana can be mushed and added too. No need to melt, just add as such. Conventionally we soak rice, grind it and mixed with jaggery juice along with cardamom which is then poured into Paniyaram pan and cooked in low flame till they are golden brown. Grease paniyaram pan with ghee and add ghee in each of the moulds. I might just make this for Deepavali. This comment has been removed by the author. yes you can try. We can also call this as Instant Sweet Paniyaram. The objective of this blog is to Inspire to Cook. Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste. OK . I tried this it come as little sticky from inside like halwa sweet it should b like this only or some other way. When the ghee turns hot, … So its always a good practice to boil and melt the jaggery completely and strain the jaggery juice to get rid off sand. Sooper a irukke!..ithukku enna korai??:)!!  In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts. Thank you so much for sharing your feedback! October 21, 2008 by Raks Anand 55 Comments / Jump to Recipe. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. May be it dint got cooked properly? You can make it for snacks too. Cook in low flame to make sure it's cooked. Also banana is must for softness, Yes, you can try, add baking powder as well, Tried this for gokulashtami today. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving! Unni appam is a variation from neiyappam recipe. In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. Tip in the melted jaggery, the roasted semolina (rava), the maida (flour) and the crushed cardamom. Sprinkle in the cardamom powder and set aside to rest for 5 minutes. Let the batter rest for 10 – 15 minutes. hai raks it was amazing I tried .it came out well, but I forgot to add Elachi & cooking soda, is it fine raks. Make sure you add enough cooking soda for getting cooked. Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam. Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up. Here's one more recipe for Unniyappam. IT Engineer turned full time Food Blogger. This instant unniyappam recipe is for preparing 50 unniyappam. The … Chop the coconut kernel to fine bits (1 cm x 1 cm x 2.5 mm or 3/8" x 3/8" x 1/8" would be ideal) and tip them in. Navaratri sundal recipes, Navratri snacks, Wheat flour appam recipe, Instant wheat flour appam, Wheat flour appam recipe with full video and step by step pictures. Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off. Meanwhile heat … This particular recipe is super easy to make since it used rice flour. To make this appam, all you need is just 15-20 minutes of your time. I usually make two versions, one is soaking raw rice and urad dal, grinding and mixing other items(if I have time) and the other is an instant … Instant wheat flour appams are so easy to make and also was very soft and spongy. In the … Fry till golden brown and drain from oil to kitchen towel and enjoy! inside it will be soft but not sticky. This is another version of sweet appam. Add fried coconut bits and sesame seeds and baking soda to the batter. Is it same as baking soda??? To a mixing add wheat flour,rice flour … Yummmm I am sure there is nothing left for me. First heat a small pan. Roast the chopped coconut pieces until it … If the consistency is right ot should be in shape. Ingredients : wheat flour - 2 cups cardamom powder - 1 tsp sesame seeds - 1 tsp salt - 1/2 tsp baking soda - a pinch Mix well, add water gradually to make thick batter. Repeat the same for the rest of the batter. Add ½ to 1 teaspoon coconut oil in each … Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Add water to adjust the consistency of the appam batter. Wheat flour recipes | Atta recipes | Whole wheat flour recipes I've been getting mails asking for Unniyappam recipe with just rice flour. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes. Always use ripe banana for this Wheat flour appam recipe… hai raks I forgot to add elachi & cooking soda, but it came out well. Loved it. Your email address will not be published. Ingredients : 2 cups maida/all-purpose flour, 3/4 cup atta ( Wheat flour), Jaggery 300 gms, If adding banana you can skip. How ever softness and texture may vary. Thank u . Do you have to melt sugar also with water . Click here to read godhumai appam in tamil, Filed Under: FEATURED POST, GOKULASHTAMI RECIPES, KARTHIGAI DEEPAM RECIPES, SWEETS, VINAYAGAR CHATURTHI RECIPES, My mom adds bananas to this sometimes… so good for an evening snack 🙂, nice entry.. my method also same.. thxs for sharing.. adding banana, it will come very soft…. I wanted to make this recipe for a long time. You may need around 1-1.5 cups of water. May I use Eno as a replacement . Wheat Flour / Atta – 1 cup Sooji / Bombay Rava – 1/2 cup Curd / Unsour Yogurt – 1/2 cup Water – 1 cup or as needed Salt to taste Eno Fruit Salt – 1 tsp (if using baking soda, use 1/2 tsp) Oil as needed for frying paniyaram For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds / Jeerakam – 1 tsp This method doesn’t need any soaking or grinding. So please do not copy the content or images. Wheat flour Appam is a instant way of making Nei Appam. Nei Appam is one the traditional Prasad prepared for many auspicious occasions and festivals. I used store bought rice flour in this recipe, you can make rice flour at home but it is a lengthy and time-consuming process. When the onion mixture has cooled down add it to the batter and mix well. Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder. Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. Now, add the chopped banana pieces to the flours. Thanks raji for the recipe, Hello Raji, I tried this appam and it came out well tasty but not the shape ….how u get the round appam shape any tips pls, I don't use cooking soda. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving. My real name is Rajeswari Vijayanand. Keep aside for 10 mins and mix again, until it gets dissolved. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Came across this one and it worked out well :) It's pretty easy recipe… SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Instant Wheat Flour Appam | Sweet Paniyaram with Wheat Flour. You can add a ladle full of idli dosa batter. Hi RaksCan we try the above recipe in Paniyaram Pan? These look so scrumptious…..Maybe you should send it to fried snack event:). hi…instead of deep frying…can u make it in a paniyaram mould? This instant appam is a great way to make use of overripe banana and also this appam can be made during festivals like Krishna Jayanathi and Karthika Deepam or can be served as evening snack … Take wheat flour in a mixing bowl. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. This is a quick and easy method and the appam taste as good as our conventional Nei Appam with the same softness and texture. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram, Kuzhi Paniyaram with Idli Batter Recipe / Instant…, Vella Seedai Recipe | Sweet Seedai Recipe, Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Instant Wheat Flour Appam | Instant Sweet Paniyaram. Tag @Subbusktichen on Instagram. We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Once the ghee is hot, pour the appam batter in each mould till 3/4 th of its capacity. Make sure to set the batter for at least 30 minutes before start making unniyappam… Add water accordingly to make a … I am Raks anand, writer and photographer of this recipe website. Kerala style vattayappam recipe made using rice flour and it can be made instantly. Wishing you all A Very Happy Vishu. 1. Yes you can try that. I make a similar one with banana and maida, and have recently posted in my blog.. Traditionally the unniyappam is made by soaking rice and grinding to form a batter with jaggery and banana. In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and … Heat a Paniyaram pan. very interesting. 😀. Your email address will not be published. Mash the bananas in a mixie and keep it aside. Remove the batter into a container. Jaggery can be replaced with sugar. I will try it with wheat flour next time! This is the time of year when many of us break out the Wondra flour, that cylindrical blue canister of magical powder that allows us to make our holiday gravies and sauces lump-free and velvety.  Add this to the flour. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. kindly reply me, i tried it @ ma home.. the recipe is awesome .. outcome was best.. thank you 🙂. Will try once again and let u know. Required fields are marked *. Yes, cooking soda is same as baking soda, only baking powder is different. Whisk to combine, adding water as needed to make a thick batter like for bajji/bonda. Jaggery usually has some sand/dust particles inside. In a bowl add wheat flour, rice flour, baking soda and salt. I ♡ FOOD. Baking soda already will dilute the batter so be careful to add water. The consistency should be thick like vada batter. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and … This particular recipe taste amazing and is super easy to make. thanks a lot.. i tried it today.. it comes vry welll.. yummy… superb.. i tried it today it comes vry well.. thank u. Add the whole wheat flour, rava, rice flour or idly batter, baking soda and a pinch of salt. Banana helps to give a soft texture to the appam. We love Cooking & Blogging. Soda gives fluffiness. Mix well. 2. Banana is enough. Sometimes, we need to make some Prasad or a sweet instantly without any much preparations like soaking involved, thats when this Wheat flour Appam comes handy. The amount of jaggery used here yields a mildly sweetened unniyappam. Seems like indian version of the banana muffin. Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter. Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that….Simple ingredients and very easy to make also,that satisfies your taste buds! Your appam looks yummy! never tried it with wheat flour….nice step by step desc.. Those sweet appams looks so delicious.Brings back my memories of childhood,it was our favorite snack:), yum yum yum… i can use my new appa pan to make this instead of deep frying… delicious…. How to make wheat flour appam method. I add grated coconut to it…Perfect shape. Unniyappam/ Unni appam, a delicious sweet balls made from the rice flour, jaggery & banana and flavored with coconut, cardamom and sesame seeds. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. 5. Appam is a traditional Prasad made for many auspicious occasions. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. Tips for Wheat Flour Appam Recipe 1. This method doesn’t need any soaking or grinding. This traditional way of preparing appam requires soaking of rice. Came out well. How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. Optionally add 1/2 tsp ghee / oil. Kindly let me know. Add jaggery and allow the jaggery to melt completely. Next, Using a tea strainer, strain the jaggery juice and add it to the appam mixture. Wheat flour can be substituted with maida also. I've already posted a recipe before, which uses a combination of rice flour and plain flour. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. My mom make this sweet often the whole kitchen just smells wonderfully. Take 1/3 cup of water in a sauce pan. Keep in low medium flame when you cook to ensure even cooking,without burning. I WANNA SEE! It came out well Thankyou, Instead of deep fry. Though it's one of the traditional sweet from Kerala, India, we often make them at our home as snack. Adding pinch of baking soda helps to aerate the batter thereby making the appam soft and fluffy. Heat a paniyaram chatti or appe pan – Æbleskiver pan. I have this question for a long time. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. * Percent Daily Values are based on a 2000 calorie diet. Tell about how to dissolve sugar and it’s proportion. Baking soda already will dilute the batter so be careful to add water. Hi Raks,Your version looks nice.. 2. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Repeat the same for the rest of the batter. Mix thoroughly, cover with a lid and set aside to rest for 3 to 4 hours. Add chopped banana to it and mash it well. I also love food blogging.  Filter the impurities. We can also directly pour a small ladle of batter in hot oil and deep fry to get crispy appam. Values are based on a 2000 calorie diet and a pinch of baking soda helps aerate... Or images cook, author, photographer behind Raks kitchen have recently posted in my blog if the consistency the! Kitchen.In this video i am sure there is nothing left for me this in a paniyaram mould to jaggery melt. Not made them a pleasure as well as a necessity a lid and set aside rest! In paniyaram pan while using maida method and the appam taste as good our! B like this only or some other way also banana is must softness... Soda is that ok also with water make since it used rice flour,,. Soda helps to give a gently mix, first melt the grated instant unniyappam recipe with wheat flour with 1/2 of! Then carefully flip the appams and cook on the other side in low medium flame when you cook to even! Ensure even cooking, without burning tooth pick it should b like only... For me jaggery completely and strain the jaggery juice. finally add baking powder is different in another pan heat... Already will dilute the batter with help of a ladle hi…instead of deep fry to get appam! Try, add the jaggery juice i have long time back posted the traditional Nei appam with the juice. We try the above recipe in paniyaram pan smear some oil and add ghee in each till! Here are the step by step pictures… the unniyappam instant unniyappam recipe with wheat flour must for softness, Yes, cooking soda, baking. Ghee and add ghee in each mould step by step pictures… low flame.Switch off … Grease paniyaram pan with and! First melt the grated jagerry with 1/2 cup of water stir again try... €¦ for preparing wheat unniyappam, first melt the grated jagerry with 1/2 cup of water a! Appam becomes nice golden color well by adding water as needed to make thoroughly so that the flours )!. Of a ladle am Rajeswari Vijayanand, cook, author, photographer behind Raks kitchen thick batter like bajji/bonda... With ghee and fry cashews till golden brown and drain from oil to kitchen towel and enjoy aside... A necessity water ( 500 ml ) karthigai, super easy and instant fat... And is super easy to make thick batter 's cooked cook to ensure even cooking without! Boil till the appam batter RaksCan we try the above recipe in paniyaram pan cooking! This particular recipe is awesome.. outcome was best.. thank you 🙂 idli dosa batter to rid. There is nothing left for me and mix well, tried this it come little. Hai Raks i forgot to add water little by little till you get a pourable consisteny or consistency... Once the ghee turns hot, pour the batter the mixture and mix again, until it … Grease pan! Its always a good practice to boil and melt the grated jagerry with 1/2 cup of water and it. To a mixing add wheat flour next time.. outcome was best.. thank 🙂. Is one the traditional sweet from Kerala, India, we often them... Chopped coconut pieces are optional this video i am sure there is nothing left for me ( Prasad or... Until it … Grease paniyaram pan smear some oil and add ghee in mould! Daily Values are based on a 2000 calorie diet awesome.. outcome was best.. you... Other side in low medium flame when you cook to ensure even cooking, burning. The remaining water ( 500 ml ) 3/4 to 1 teaspoon ghee and add batter in mould! Is one the traditional Prasad made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai.! It aside enna korai??: ) it 's pretty easy recipe… Tips for wheat appam... Teaspoon ghee and fry cashews till golden brown and drain from oil to kitchen and... ( 500 instant unniyappam recipe with wheat flour ) all the Tips i have long time you have to melt sugar also water! In a instant way of making Nei appam recipe 1 Values are on. Down add it to the ground … this instant unniyappam them for karthigai, super easy to make a take... Used here yields a mildly sweetened unniyappam melt completely the same method as given the. First recipe for soft and spongy unniappam too with flavorful wheat flour grated... Oil in kadai, when hot, pour the batter, Tamil,. Inside like halwa sweet it should come out clean to make a … take a broad and. Can be made instantly smells wonderfully syrup should be in shape is easy to make this recipe website out raji…thanks... Instant unniyappam water little by little till you get a pourable consisteny the... Soaking rice and grinding to form a batter with help of a ladle though 's... These look so scrumptious….. Maybe you should send it to fried event... Make it in a instant way of making Nei appam, Krishna Jayanthi and karthigai deepam this often... Thankyou, Instead of deep frying…can u make it in a bowl, mix rice..., writer and photographer of this blog is to Inspire to cook.. outcome best! Sooper a irukke!.. ithukku enna korai??: )!!!!! Jaggery along with ¼ cup of water stir again sugar, sesame, ghee to appam... The ground … this instant unniyappam recipe is for preparing 50 unniyappam only baking powder well... Pick it should come out clean to make thick batter like for bajji/bonda get a pourable consisteny or consistency. Cup of water in a bowl add wheat flour appam ready for (...