Sue from Sizzling Towards 60 & Beyond says. This looks delicious!! This can be done the night before. I guarantee, it won't go wrong 😀. Everything is better with bacon! Use sweet potatoes instead of the regular ones. You always make me giggle. Thank you and have a very happy Easter, Rue! Perfect Skillet Breakfast Potatoes. I love your new logo by the way. 😀 😀 😀, I'd totally do that, ha ha. Apparently it all got tossed out when they came to America lol, I loved your Easter decor post and the artichoke dip sandwiches... good God! Guten Appetit. That I do know, ha! I love ALL ingredients so it can't go wrong haha. This looks delicious, Jas! Have leftover boiled potatoes from a previous day? I love having roasted and pan fried potatoes with our eggs for breakfast… Gives ’em a real stick-to-your-ribs quality. Grate potato, place it on a paper towel and get rid of all the water. Pour olive oil/oil in a large pan and let it heat up. Follow my step-by-step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). Topped with an oozy, fried egg … Trying to balance life's demands I'm all about quick meals. After a few min. This post may contain affiliate links. Use them up here. This looks so delicious! To make this gluten-free-breakfast Paleo and AIP friendly. We would love for you to share this one at Celebrate Your Story, here’s the link for this week’s party. And my dad was a chef. This easy German pan-fried potatoes and eggs recipe is simplified, but you could kick it up a notch by using butter, spices like turmeric and cumin, or add bacon. Add onions and saute for 3 minutes. Only you can come up with things like that and I love it! I LOVE german Potato salad, so I know I'll love this - - and this looks so healthy! Fried Breakfast Potatoes are russet potatoes peeled, diced and fried in olive oil. With a burnished crust and tender interior, these lightly seasoned breakfast fries are the best part of the morning. Season with salt and pepper to taste. As the potatoes are almost cooked, this stage is all about crisping, so fry for 10 minutes, stirring often to brown all sides. Thanks for sharing at the What's for Dinner link up! Wishing you a wonderful day! http://www.thesweetsensations.com/celebrate-story-link-party-2/. Place cast iron pan on high heat. Do now crowd the potatoes or they will fall apart when turning. Acknowledging that my question had been answered would have been the sensible thing to do, but petty rage isn’t sensible. Add potatoes, cook for about … Serve immediately. I also poke them with a fork few times so they don't explode. Skillet Breakfast Potatoes Recipe. But I personally love sweet potatoes. I cannot live without potatoes and I will not leave till I get some! Es tut mir leid 😛 Thanks, Michelle, but these are so easy even you could make them, ha! Heat the remaining tablespoon of oil in a medium pan or skillet over medium-high heat. This is very similar to what I eat for breakfast almost every morning. . That should be my tagline, ha! Keep warm until … 🙂 Thanks for stopping in! Thanks so much for sharing at I DIYed that! Real French Hot Chocolate - European Sipping Chocolate, South African No-Bake Milk Tart - Melktert. Let potatoes sit, without stirring, until the bottoms get golden brown. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Ew. Delicious pan fried herb potatoes… EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! Roasted Breakfast Potatoes. Anything with a fried egg is a winner in my book, yum! In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside. Oh wow.... this looks so good, Jas! These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. The situation was further confused when someone else asked if I meant comfort in terms of comodità, as in “convenient” or “easy”. 😀 😀, You know, somehow I have this thing in my head when I saw your logo that you have this one signature fork with you that you have all the time in your pocket. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Brilliant! Brown them in batches if necessary. Everything but the beer, ha! Or have another recipe for pan-fried potatoes? Just watch out, if you're too close, you might get forked 😛, Please stop it now Jas, I had to wipe and deep clean the keyboard before I could comment. Baker's Tips: How to Use The 4 Types of Yeast ». One thing I love to do is make up a whole slew of breakfast burritos, adding in these potatoes with the eggs and sausage and cheese and salsa. Miz Helen. [bctt tweet="Authentic #German #potato dish made healthy #bratkartoffeln #friedpotatoes " username="via all_thats_jas"]. Yay! (Do not peel the potatoes). This is next on my menu with bacon. Do you know of any easy German dishes? Wait at least 5 minutes to start … Do you have more German recipes to share? Thank you for sharing with us at the To Grandma's house we go link party - you're going to be featured when the next party starts tomorrow morning! I am of Polish and Sicilian decent. Loaded with garlic, paprika, Italian herbs. Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. I went ahead and mixed the eggs bacon and sausage together. I sure do have more German and other recipes from around the world. Add onions and saute … I'm a big fan of fried eggs too. Damn you woman. Make 4 indentations and break the eggs in them. Hope you like it as much as we do, Miz Helen! Writing about the mysterious appetites of grief in her essay S is for Sad (in An Alphabet for Gourmets), the American food writer MFK Fisher notes: “It is as if our bodies, wiser than we who wear them, call out for encouragement and strength … to eat.” I am not comparing an interview to grief, but in that moment, the little Polo clinking beneath my teeth like a mint ceramic is encouragement and strength. Even if I had got it right (qual è il tuo cibo di conforto? Next time he'll know better. I might steal that recipe to add to my Greek menu 😀. Your email address will not be published. Beat the eggs and pour them over the entire skillet for scrambled egg version; Add green chillies or jalapeños for more spice; Overall, the combinations are endless! Put the potatoes to fry on moderate heat until they redden and soften. The potatoes are a versatile side dish that tastes just as good with your eggs … Quick, easy, crispy breakfast potatoes recipe, homemade with simple ingredients in one pan in oven in 30 minutes. Fortunately, Corrado understood what I was getting at; it depended on when I asked him, he said: “Different moments called for completely different sorts of comfort.” He also suggested that maybe the reason there is no need for the term comfort food in Italian is because the words are one and the same: food is comfort. Wrap each potato in a paper towel and microwave until al dente, about 5 minutes (depending on potato size). Breakfast or brunch couldn’t be simpler – just islands of fried eggs in a pan of cubed potatoes with perfectly crisped edges. Do not crowd the potatoes or they will fall apart when turning. Thanks for linking up with us at #overthemoon and sharing some insights into German food. My crispy potatoes lend the perfect “bed” for sautéed peppers, bacon crumbles, eggs, and smoky gouda cheese. Lol ill let you look that one up.. Hi Barbara, bacon would be a wonderful addition. Lol, I'm with you on the head cheese - thanks, but no thanks 😀 Jump to Recipe. It's easy, it's German, simple and yummy. If the potatoes begin to stick to the pan before they are done, add more olive oil and toss the potatoes together to ensure that the oil is coated evenly over all of the potatoes. Thanks so much for joining us at Celebrate Your Story and I hope you're having a lovely weekend. I think of Corrado and the idea that “food is comfort” often. Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. I'm still laughing out loud, Ann. Thanks so much for sharing your post with us at Full Plate Thursday and come back soon! Season with salt and pepper to taste. Have a super duper week! I know, right now you are impressed/astounded by the depth of my kitchen knowledge - please, no applause. Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. What's not to love when you have an easy, tasty dish you can feel good about? Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes. I've pinned and shared. This looks delicious! They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs … Mostly with the predictable things: mashed or baked potatoes; pasta with sauce and cheese; baked fruit; tomatoes on bread; a moon of watermelon eaten in the sea; the cricket ball-sized arancine filled with ragu; bechamel and peas we buy from the bar near the port of Palermo, all of them a little homecoming. As an Amazon Associate, I earn from qualifying purchases. Also, using a non-stick pan will help prevent the potatoes from sticking to the pan. Thanks for the invitation to your party, I'd love to join!!! These are the best breakfast potatoes to leave you feeling full and fueled for the day, whether you are heading to work, or gearing up for home life. The recipe below is Pam’s original, which serves two people. These potatoes are great along with bacon, sausage, eggs, etc. So creative! Add eggs and fry to your liking. Pour some olive oil into a frying pan – seven tablespoons as a guide – then tip in the potatoes along with a good pinch of salt, and put over a medium flame. A small amount of lemon juice along with parsley and onions round this recipe out for flavor and texture. I look forward to seeing what you share every week. I'd not heard about wrapping a tater in paper towel (probably because I'm still using my oven); do taters in the microwave explode or something? I'm pinning for when I find that someone, Lol! Cook for about three minutes, tossing the cubes around until they are coated with oil, then reduce the flame to low and cover with a lid. My husband has a Greek variation where he fries potatoes and then adds the eggs scrambled with feta cheese in to make it like an omelet. My extras are spinach, bell peppers, and onions. I warned him though, but he insisted on the experience. Add chopped potatoes to the skillet in an even layer. Being sensible also felt like giving the upper hand to the usurper, so I grabbed a thought: “What is your comfort food?” translating it as it came out of my mouth (cos’e il tuo comfort cibo?). Also known as 'morning potatoes.' It is also familiar. Easy German Pan-Fried Potatoes and Eggs Recipe. Or any cheese you prefer, really. My husband loves a variation of head cheese called souse. Simply substitute regular potatoes with sweet potatoes. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. That's a different story! I must end by noting that I have debated quite seriously with my partner Vincenzo for 11 years about cooking the potatoes, before admitting his way – uncovered, covered and then uncovered – is best, giving our comfort crisp edges. Serve the fried potatoes topped with eggs and garnish with fresh parsley if desired. … After his citrus cookery demonstration, the Sicilian chef Corrado Assenza asked us, a room of about 20 people, if there were any questions. Will definitely make again and top with pico de gallo or a few shakes of hot sauce. Olive oil1.2kg potatoes, peeled and cut into roughly 1cm cubes (you don’t need to be too precise)SaltLeaves from 1 rosemary stalk4 large eggs. Add butter or ghee to cast iron pan. Hearty, skillet fried spuds are THE BEST. Your email address will not be published. Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, are all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove. Please read our disclosure. Authentic German pan-fried potatoes and eggs is an easy and tasty dish, but even better when made healthy! Hope you can join us! The trick to successful Skillet Breakfast Potatoes … Unfortunately, my husband doesn't like sweet potatoes so I would have to go with standard potatoes. Head cheese and blood sausage is also a staple in Bosnian cuisine, however, I could never acquire the taste for either. Not only did the question feel wrong and twee, it was also a bad translation that didn’t make any sense. If you can't find anyone, come visit and I'll make them for ya 😉, Okay, see you in a bit 😀 I'll wash the dishes to say herzlichen dank. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. To return it and order something else was out of the question. I put my hand up into the lemony air. Required fields are marked *. Ok, now that you’ve read my obsessive spiel on crispy hash browns, let’s get to the breakfast skillet toppings. Looks delicious! That didn't even look good. Egg & Crispy Potato Breakfast Sheet Pan - Layers of Happiness Wash potatoes and microwave for 5 minutes then place on cutting board to cool. Please read my disclosure policy. Thank you, Sue! This is a delicious skillet of potatoes and eggs, can't wait to try it! ), it doesn’t have quite the same meaning. I'm sure you'd like this dish too! Maybe it’s because there was a time when it wasn’t. These look delicious and make me miss Germany! Cooking helps me link my Bosnian past to my American present. And eggs You just kneed me on my weakest spots of taters and eggs! But I guarantee you, there is nothing weird about German pan-fried potatoes aka Bratkartoffeln. I think wrapping the taters in a paper towel keeps the moisture in or speeds up the cooking process. Spinach and peppers, yum! Enjoy your week ahead. Then when it suits you, you just walk around the tables that you see and start forking food from random strangers' plates! Thanks for linkin' up with What's Cookin' Wednesday! Try the recipe with regular potatoes too! I scaled it down for one by cooking two medium red potatoes and two scrambled eggs in an 8-inch cast iron skillet.In fact, Pam’s breakfast scramble was so good, I couldn’t resist eating it straight from the pan … That doesn't mean we have to sacrifice on flavor, does it? Cool completely or until able to handle then slice. Pin it: Easy German Pan - Fried Potatoes and Eggs. Then fry an egg as you like it and place on a potato pancake. These breakfast potatoes take about 25-30 minutes to make and are also great for campfire camping. A young man near me did not: he simply shot out his question like a bullet, and it was the same question as mine. Anyway 1 more thing ..I love head cheese. LOL Heat a pan with a little bit of oil, place a potato mix on it and fry on each side for about 5 minutes, or until golden brown. Thanks, Jen! Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. LOL, But hey..now that you said it, it's cool for a tagline! This recipe is simplified, but you could kick it up a notch by using butter, spices like turmeric and cumin, or add bacon. Thank you so much for linking at #overthemoon! Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Oh, well. Read More…. Ha ha, Rebekah! I would be grateful if you shared this post ❤. This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Try the recipe with regular potatoes too! Move it to a bowl, add chopped shallot and chiles, season with salt and pepper. We still laugh about that. You can add bacon to it, as Germans sometimes do (see "get creative" section below), but I wouldn't recommend adding head cheese if you've never had it before, ha! Today’s dish isn’t really a recipe; rather, it is a way with a kilo of potatoes and four eggs, and one of my favourite things to eat with anyone, but especially just the three of us at this time of year. add the spices. Use it. Hi, Carol. Served up with a side of scrambled or over easy eggs, these potatoes and a side of fresh fruit or even yogurt and you’ve got an easy breakfast … The best crispy breakfast potatoes. fter his citrus cookery demonstration, the Sicilian chef. Put a lid on and let the eggs … Add salt and pepper to taste. I'm almost half German, but have no idea about the food. I hope you come back and share again! Jas this is such a simple yet tasty meal. Mine too 😀 Thanks for stopping in, Jackie! Who knows...I don't always question things I'm told to do, lol. I also serve them as a side dish with dinner when I need something fast. There is sour and sweet and both are good . Peel and cut the potatoes into small cubes. Brown them in batches if necessary. Thanks so much 😀 Hope you had a lovely Easter! They served him a big plate of assortment head cheese salad. Oh, I love the sound of that, Mary! Have leftover boiled potatoes from a previous day? The brave soul ordered something authentic Bavarian from the menu while we were visiting Germany a couple of years back. Serve the potatoes topped with eggs and garnish with fresh parsley if desired. In my six years living abroad, I learned one thing about Germans and their food - they love quick meals and lots of potatoes. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. So lots of different food in my house growing up. Add the butter, garlic and chopped chili peppers. Do you ever put fried eggs on your potatoes? 🙂. Can also be pan fried in skillet on stovetop. If you're wondering, head cheese is meat jelly. Simple comfort: Rachel Roddy’s fried potatoes and eggs. I mean what’s not to love about fried potatoes as a side dish! Wash and dry potatoes; do not peel. This satisfying and filling breakfast in a potato is easily a five star recipe. Add onions and saute for 3 minutes. These have to be the best pan fried potatoes. Thanks, Allison! Add potato slices and fry until browned, turning once, about 4 -6 minutes per side. Happy Easter! October 20, 2011 7 Comments. Crispy, delicious Pan Fried Potatoes and Onions is a great potato side of fork-tender fried potatoes to complement practically any breakfast or dinner! I wouldn't touch it with a ten-foot pole, but whatever makes him happy. That's so not fair 😉 my German blood is going ballistic right now thinking about your süßkartoffels and trying to figure out who I can call to make me some. Forking your way to the world! There's nothing like experiencing authentic food in the country of its origin! Add potato slices and fry until browned, turning once, about 4 -6 minutes per side. And sometimes I’ll spoon a nice helping of potatoes into small, individual iron skillets, then top them with a couple of fried eggs. Best of all, using sweet potatoes makes this dish a healthy choice too. A solid starchy side dish, these fried breakfast potatoes are well seasoned with deliciously crispy, crunchy outsides and smooth, creamy centers. Thank you, Karly! Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. It’s your typical eggs and hash breakfast, only taken to the next level. Standard potatoes are in the traditional recipe and quite good! They even put them in their pancakes. Push the potatoes aside to create four small hollows, break the eggs into the hollows and fry until done. In a medium skillet (cast iron preferred), heat canola oil over medium. This looks amazing! Tell me in the comments, I would love to know! Add eggs and fry to your liking. Leave the potatoes to cook gently, shaking the pan a couple of times, for 15 minutes, in which time they will steam, braise and almost cook through. You just made my Monday! I tested the dish substituting regular potatoes with sweet potatoes and I love it. Use them up here. Heat the remaining tablespoon of oil in a medium pan or skillet over medium-high heat. Food is comfort for me when it is dependable; when I know what is coming: the apple, the egg, doughnuts for breakfast on a Saturday, and fried potatoes and eggs on a Monday. German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. Save my name, email, and website in this browser for the next time I comment. And let me tell you, although a simple dish, these easy German pan-fried potatoes and eggs are not lacking flavor. I really need to explore your recipes more, but I'm afraid I'll weigh four hundred pounds just by looking 😉, Anyway, I hope you have a fabulous Easter 🙂, Lol, it must have. Ever wonder what Germans like to eat? 😀, Hahaha, forking my way to the world! Uncover, add the rosemary and raise the heat. He would've been better off with pan-fried potatoes and eggs. Try new foods! Add 2 tablespoons oil to skillet and scramble 3 eggs. Needless to say, he didn't touch it and we all shared our food with him. Now, if you ask my brother in law about flavors of German food, he's got a different experience. Definitely going to give it a try. But more than the predictable are the other things: the apple I always eat on the way to pick up my son from school; the Polo mint I suck before any sort of interview; the hard-boiled egg I buy from M&S when I arrive at Gatwick, which often gives me heartburn, discomfort-comfort. Rachel Roddy’s comfort food recipe: fried potatoes and eggs But having means to travel? Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Also love blood sausage. Corrado noticed, but I turned my keen arm into a “it’s fine” wave, so he answered the man, ending with thanks for a good question, before turning back to me. Embarrassing, I guess. Recipe out for flavor and texture dish substituting regular potatoes with sweet potatoes so I would be a addition. 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